Christos Georgakis

See Christos On Saturday

Join us at Swansea Food Fest for an extraordinary culinary experience with renowned chef Christos Georgakis. Hailing from Athens, Greece, Christos brings a wealth of expertise and a true passion for food that is sure to delight your taste buds. With a remarkable culinary journey spanning multiple countries and esteemed establishments, Christos has carved a name for himself as one of the most talented local chefs in the industry.

Christos's impressive achievements speak volumes about his exceptional culinary skills. In 2014, he was honored with the Best Pub Food award at the Swansea Tourist Awards, a testament to his ability to create outstanding dishes that satisfy even the most discerning palates. Moreover, he secured the prestigious title of Best Pub in Swansea in both 2010 and 2012, showcasing his consistency in delivering exceptional dining experiences.

A true master of his craft, Christos's talents have been acknowledged beyond local recognition. In 2007, his restaurant, Maes yr haf, was recognized as one of the top ten dining establishments in the United Kingdom, cementing his status as a chef of unparalleled caliber. His dedication to culinary excellence has also earned him a coveted Rosette chef distinction, a mark of his commitment to creating culinary masterpieces.

Christos has proven himself in competitive arenas as well. As a semi-finalist in both BBC's Masterchef and the Welsh Chef of the Year competitions in 2008, he demonstrated his ability to thrive under pressure and consistently deliver exceptional dishes. Additionally, he showcased his skills as a semi-finalist in the esteemed Master Chefs Professional competition in the same year.