Nathan Davies

See Nathan On Sunday

Introducing Chef Nathan Davies, the visionary culinary genius behind SY23 in Aberystwyth. With a remarkable journey that has taken him from professional kitchens in London to representing Wales on the esteemed Great British Menu 2022, Chef Nathan Davies has solidified his position as a master of his craft.

Originally hailing from Wolverhampton, Chef Nathan found his true calling in Wales, where he moved with his family during his formative years. He pursued his passion for cooking by studying catering at Coleg Ceredigion in Cardigan. His culinary journey took him to renowned establishments in London, including the iconic Shakespeare's Globe Theatre. Additionally, he embarked on a brief stint as a private chef in France, expanding his culinary horizons even further.

In late 2019, Chef Nathan made Aberystwyth his culinary home by opening SY23 in collaboration with business owner Mark Phillips. This venture allowed him to showcase his culinary prowess and creative flair, resulting in an unforgettable dining experience for patrons. At SY23, Chef Nathan's innovative approach shines through as he incorporates his own pine products into his menu, adding a unique touch that tantalizes the senses.

Join us at Swansea Food Fest to witness the culinary artistry of Michelin Starred Chef Nathan Davies. Prepare to embark on a gastronomic journey like no other, where passion, innovation, and a deep appreciation for nature's bounty converge to create an unforgettable dining experience. Immerse yourself in the world of Chef Nathan Davies and savour the extraordinary creations that redefine culinary excellence.